
Have you struggled with your food relationship and weight your whole life?
I have. I go through different phases. Sometimes I eat for comfort, others because I’m hungry, and rarely because I love food. Lately, it’s been more of a “pile it on” type of situation.
I want to change my relationship with food and eat it because I love it, in normal quantities, and enjoy every bite.
Food is not my enemy. I just need to find a way to eat less.
It’s also essential to eat less as you age, because the body needs less food.
However, it’s essential to focus on the good stuff, including plenty of nutrients, protein, and fiber.
You may have a different relationship with food, but please hear me out and share your thoughts.
This article is not for people with serious food and weight issues, the type that causes diabetes and all that. Although it may help you to read this because it may help you deal with food in a more artistic way during your treatments.
Let’s take a close look at some foods, study their colors, textures, and sculptural features. Yes, food is about all that and taste, but I want to focus on their looks. Veggies are the best!

Many photographers drizzle water or oil on veggies to make them look more desirable. Very similar to what some fashion publications do to bodies with bikinis and suits.
Veggies also look beautiful with and without oil and water.

I chose a cauliflower because it’s a great veggie to practice with, and it’s not a “trigger food.”
Pick up a cauliflower and look closely at the flower sections, study the textures. You can get lost here. There are different sizes of flowers, and some are “glued” together well, while others are loose and seem to be about to fall off. The flower is hard and rough when you slide your hand over it. Rip off a few small flowers with their stems, they look like tiny white trees.
Notice how you are looking at this veggie as an object and not as food! Do you know that you can do this with chocolate cake, ice cream, pastries, and all foods?
I had a lovely nutritionist in Miami who helped me lose weight and change my relationship with food. She worked with me on the psychological side of overeating, anxious eating, and mindless eating.
During the first few months, she gave me a set menu that I could vary slightly, and I had to keep a written record of everything I ate. The daily journal helped me eat less.
I started photographing instead of writing, and everything became a lot more fun. I aimed to create beautiful plates.
Cabbage, cauliflower, Lettuce, tomatoes, carrots, and bell peppers make any dull-colored meat look beautiful.

I look at many food photos for inspiration, and then I create my own versions of the dishes.
Do you see how I am talking about food? Before, I would dream about snacks, and I would mindlessly pile food on my plate. Now, it’s about something else.
All this planning for colors and textures has changed how I eat.


You will have a beautiful collection of food photography.
You would eat less (probably) because you would spend more time making art.
You will visually love food.

Let me know if photographing food has also helped you slow down your meals and eat healthier and more colorful dishes!
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Updated September 2025
Marguerite Beaty, Blogger, Photographer & Artist
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4 Responses
Your food photos are so beautiful. Can you give me some tips on what kind of camera you use and settings?
Hi Thelma, sorry for the late reply! I use the Sony ZV1 and my iPhone.
I think that the secret is to photograph under a good light- I use day light.
The settings on the camera vary. If I want everything to be reasonably sharp I photograph with an F8- most of my food photos are pretty sharp. I only use the shallow depth of field if the background is ugly or if I’m photographing a drink.
Great tips! I really need to start to keep a food diary again. Love the pic of your poached egg and avocado!
Hi Lara, apologies for the late reply!
The food diary helps me so much- That photo had to be done a few times because the egg yolk wasn’t spreading out in a delicious-looking way!