Cantinho do Avillez: Flavor, flair and amazing food

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Gorgeous Aroma, Beautiful Color and Incredible Taste

Cantinho do Avillez

Don’t miss Cantinho do Avillez, a fantastic restaurant in Cascais. 

Cantinho do Avillez is right in the heart of downtown Cascais. Be sure to make a reservation—it’s a popular spot! You can choose to sit outside and enjoy some people-watching or get cozy inside with private booths and central tables. There’s something here for everyone!

The cozy and fun restaurant offers a warm and inviting atmosphere that makes you feel right at home. You’ll love being spoiled by the friendly and professional staff, who go out of their way to ensure you have an unforgettable dining experience. Whether you’re a regular or a first-time visitor, their attentive service and genuine hospitality will make you feel like a VIP.

Chef José Avillez

José Avillez, a renowned Portuguese chef, owns restaurants in Lisbon, Cascais, and Porto. He is famous for his classic Portuguese cuisine with a twist inspired by his travels. Get ready to experience wonderful aromas, amazing textures, vibrant colors, and stunning presentations! You will love this restaurant.
Beautiful ceramic pieces at the Cantinho do Avillez on a shelf. Some post are natural color and others are painted.
Fun pottery at the Cantinho do Avillez

Beautiful ceramic pieces at the Cantinho do Avillez

The decor at the restaurant

I absolutely loved the yellows, blues, and warm, earthy tones of the interior of this restaurant. Plenty of natural light streams through the skylight, which is a delightful surprise. When you first enter, the restaurant feels a bit on the shady side, but as you move into the main dining room, it’s suddenly sunny and bright.

I sat at a booth, poured a generous amount of hand sanitizer on my hands, and pulled out my phone to scan the menu code. It’s so nice not to have to touch those old, gross menus!

The amazing food at Cantinho do Avillez

My culinary adventure at Cantinho do Avillez began with an exquisite codfish pastry. With a touch of their garlic mayonnaise, it was pure food heaven. Crispy on the outside, tender and flavorful on the inside—each bite was a delight.

Next up was a truly special dish: scallops with sweet potatoes, zucchini, onions, and carrots in a delicate curry sauce.

I initially planned to savor each bite slowly, but it was so delicious that I couldn’t resist diving right in. Every mouthful was a perfect blend of flavors and textures—absolutely superb!

Scallop dish from Cantinho do Avillez, sauce over them and they are in a white dish.

Scallops

I had my heart set on a chocolate dessert, but my server had another idea.

With a twinkle in his eye, he suggested I try the papaya with lemon meringue. His enthusiasm was infectious, so I decided to take his advice.

When the dessert arrived, it looked like a work of art. The papaya was perfectly soft and sweet, contrasting beautifully with the tangy, fresh lemon meringue.

Each bite was a delightful dance of flavors—a gorgeous combination that left me grinning from ear to ear. It was an unexpected treat that I’m so glad I didn’t miss!

papaya with lemon meringue in a glass

I finished my lunch with a potent Portuguese coffee accompanied by a tiny, sweet, buttery cookie.

coffee and a small cookie

The Cantinho do Avillez in Cascais is a great place for solo diner, groups, and families.  

The Cantinho do Avillez is also recommended by the Michelin Guide.

21 138 9666

R. da Palmeira 6A, 2750-133 Cascais

Are you looking for great breakfast spots in Lisbon? Try my favorite 3 breakfast restaurants in Lisbon.

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Updated 29/05/2024

Marguerite Beaty, Blogger, Photographer & Artist

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